Regenerative farming allows cultivators to incorporate a holistic approach by producing a biodiverse product that is grown consciously. In this cultivation practice, the plant is celebrated for its unique properties that reflect the earth it was created in.
These days, many industries are making attempts to become more sustainable. In regards to the cannabis industry, some cannabis cultivators are using a technique called regenerative farming to be more environmentally-conscious. Here is everything you need to know about regenerative farming, and why cultivators are starting to gravitate towards it.
What is Regenerative Farming?
For cultivators to practice sustainable agriculture, they can use principles of regenerative farming. This practice means that you’ll need to provide continuous output, as well as create correct inputs for a thriving ecosystem as you take outputs from the land. You will also need to amend the soil, source water efficiently, and initiate crop diversity.
Regenerative farming is seed-to-seed cultivation, as you get to see the whole life cycle of the plant, as well as make your own seeds. The idea is to create individualized cannabis genetics by working with a plant grown in its unique environment.
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How Cannabis Can Positively Impact the Environment
Cultivators who are interested in regenerative farming techniques also need to consider companion planting, rainwater catchment systems, and diverse crop portfolios. These cultivators strive to go beyond just organic, intending to improve the land where cannabis is cultivated.
Corporate farming, as well as the fossil fuels industry, are primarily responsible for the climate crisis, while small-scale farming has much less impact. That’s why regenerative farming is so appealing to many environmentally conscious cultivators – it has less of a negative effect on the planet.
Also, cannabis can sequester carbon, meaning that it can reduce the total CO2 percentage in the atmosphere. Since cannabis already has sustainable properties, it makes sense that cultivators would want to pursue practices like regenerative farming.
Regenerative farming is not only positive for the environment, but the product itself can be more appealing than typical cannabis operations. There is such a thing as craft cannabis, akin to an industry like craft beer, where there may be lower levels of THC in these products, but consumers are enjoying the rich taste and varied profile of cannabinoids and terpenes.
Even the term terroir, which is typically used in the wine industry, is catching on in the cannabis industry. The term signifies that the products are made of the place where they come from, and how the land influences the flower’s smell and taste.
Since sustainability is essential in our modern-day, it is no surprise that many cultivators are using regenerative farming as a practice. Regenerative farming not only positively impacts the environment, but it also creates a unique tasting experience for cannabis enthusiasts.